Our healthy bees forage in the pristine rainforest of Bungawalbin Valley, home to the majestic tea tree and an abundance of seasonal wildflowers. Savour the sweet floral flavour of our native wildflower raw honey and finger lime, commonly grown in sub-tropical rainforests along the border of South-East Queensland and Northern New South Wales.
Aroma: Fresh, fruity citrus
Palate: Zesty, floral & slight bittersweet
Pairing Suggestions: Salads, seafood, granitas, aged pecorino.
• Do not heat raw honey above 104°F as this will damage the enzymes and other honey benefits.
• Raw honey may naturally crystalise. Place jar in warm water to return to liquid.
Discover more delicious recipes.
Raw Honey (99%), Finger Lime (1%)
Serving Size 1 tbsp (21g)
|Quantity Per Serving||Per 100g Serving|
See what food lovers, Sarah, Greg and Chrisanthi thought of our new Botanical Collection range in a blind taste test.
Hailed as caviar of the Australian bush, its fresh, citrus taste is tart with a mild bittersweet note. Finger limes are a great source of folate, potassium and Vitamins E & C.
Taste of Australia
Take a flavour journey with raw honey that captures the unique flora of Bungawalbin Valley infused with the extraordinary taste of native botanicals grown across our great country.
100% Raw Honey
Our unheated and unpasteurised raw honey retains all the natural goodness with no added preservatives.
Raw honey retains the natural beneficial enzymes, vitamins, minerals and antioxidants found in bee pollen which can help support your immune system and keep you healthy.
Our delicious raw honey is single-origin, and fully traceable back to our master beekeeper in the pristine Australian Bungawalbin Valley.